Chocolate Macadamia Dacquoise

Janelle’s Chocolate Dacquoise is one of those desserts that looks fancy, tastes incredible – and secretly isn’t that hard to make.

Crispy Fish with Chilli Ginger Glaze

Janelle’s Chilli and Ginger Glaze is the perfect mix of sweet, spicy, and zingy – just right for drizzling over fish, prawns or even roasted veggies.

Sweet Potato, Fetta & Macadamia Salad

This simple, vibrant salad brings together creamy fetta, sweet roasted vegetables, and crunchy macadamias for the perfect side dish or light meal. It’s quick to prepare and makes a beautiful additi...

Macadamia-Crusted Salmon with Lemon Myrtle & Herbs

An Easy, Elegant Dinner with a Native Twist When you want to serve something fresh, simple and just a little bit fancy – this is your go-to dish. Janelle’s macadamia-crusted salmon uses our Lemon M...

Janelle’s Secret Nutty Caramel Slice

Indulge in the ultimate sweet treat with Janelle’s Secret Nutty Caramel Slice—a decadent fusion of rich cocoa, buttery caramel, and the irresistible crunch of macadamias. With a chocolatey base, a ...

Rum, Raisin & Macadamia Scrolls

INGREDIENTS 2 sachets (14g) dry yeast 4 cups plain flour 1 tsp salt ¼ cup sugar 300ml sour cream, warmed ¼ cup milk, warmed 2 tbsp melted butter 1 egg, lightly beaten FILLING 1 cup raisins...

Macadamia Choc Chip Cookies

INGREDIENTS 2 cups (300g) plain flour 1 tsp cornflour 1 tsp bicarb soda 1/2 tsp salt 3/4 cup (170g) unsalted butter, melted 3/4 cup (150g) brown sugar 3/4 cup (150g) caster sugar 1 large...

Chocolate Cheesecake with Macadamia & Christmas Cake Crust

INGREDIENTS 100g Macadamias Australia Raw Macadamia Wholes, chopped 150g ginger nut biscuits 150g Christmas cake 50g butter, melted 500g ricotta cheese 250g cream cheese 90g caster sugar 4 e...

Macadamia Milk

INGREDIENTS 2 cups Raw Whole Macadamias 8 cups filtered water 1 tsp vanilla bean paste 2 pitted dates METHOD Blend all the ingredients together in a high-performance blender until ...