Article: Janelle’s Secret Nutty Caramel Slice
Janelle’s Secret Nutty Caramel Slice
Indulge in the ultimate sweet treat with Janelle’s Secret Nutty Caramel Slice—a decadent fusion of rich cocoa, buttery caramel, and the irresistible crunch of macadamias. With a chocolatey base, a luscious caramel filling, and a golden coconut-macadamia topping, this slice is pure bliss in every bite. Perfect for sharing (or not!), it’s a must-try recipe that brings a little extra joy to your day. Get the full recipe and experience the magic of macadamias today!
Janelle’s Secret Nutty Caramel Slice
Ingredients
Base:
- 200g Butter
- ½ a cup of cocoa
- 2 cups of brown sugar
- 2 eggs, lightly beaten
- 1 and a ½ cups of plain flour
- 1 teaspoon of vanilla
Filling:
- 120g butter
- 2 x 400g cans of sweetened condensed milk
- 4 tablespoons of golden syrup
Topping:
- 120g butter, melted
- 2 tablespoons of golden syrup
- 1 cup of coconut
- 1 cup of shredded coconut
- 2 cups of chopped macadamias
Method
Base:
- Melt combined butter and cocoa in the microwave, do not boil. Stir until smooth.
- Add sugar to the butter/cocoa mixture and stir until dissolved. Microwave mixture for one minute.
- Add vanilla, egg, and sifted flour to the mixture.
- Press over the base of a greased pan. Bake in a moderate oven for about 15 minutes or until lightly browned.
- Spread hot filling over the hot base, sprinkle with topping. Bake in a moderate oven for 15 minutes or until browned. Cool in the pan.
Filling:
- Combine all ingredients in a medium heavy-based pan, sit over heat until the mixture boils, simmers, and continues to stir for about 8 minutes or until the mixture is golden brown.
Topping:
- Combine all ingredients in a bowl and mix well.
