Blend all the ingredients together in a high-performance blender until smooth and creamy. Keep refrigerated.
Macadamia milk can be stored for up to 5 days in a clean, sterilised container.
Roasted Cauliflower and Macadamia Salad
INGREDIENTS SALAD DRESSING 2-3 anchovy fillets (optional) 1 egg yolk 1 tsp Dijon mustard 1/4 cup macadamia oil 1/4 cup light olive oil 1 tbsp lemon juice salt and black pepper ...
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Chocolate Cheesecake with Macadamia & Christmas Cake Crust
INGREDIENTS 100g Macadamias Australia Raw Macadamia Wholes, chopped 150g ginger nut biscuits 150g Christmas cake 50g butter, melted 500g ricotta cheese 250g cream cheese 90g caster sugar 4 e...
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